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海鮮餐前菜

发表日期:2008-06-17 摄影器材: 索尼 DSC-D700 点击数: 投票数:



海鮮餐前菜
螺味冰藻
海鮮餐前菜
招牌原因:搭配新穎,苦菊味略苦,顏色碧綠,與鯪魚、螺肉搭配可提亮菜餚的色相,這道涼菜鮮鹹甜苦酸五味雜陳,口感新穎。
鯪魚苦菊拌螺頭
主料:苦菊200克,海螺50克,豆豉鯪魚25克。
輔料:紅椒米5克。
調料:味極鮮5克,老醋5克,味精1克,白糖3克,紅油3克。
制法:將苦菊擇好洗淨,過沸水輕焯,控干晾涼;海螺蒸熟切片,豆豉鯪魚切小塊;將所有主料加入味極鮮、老醋、味精、白糖、紅油、紅椒米拌勻裝盤即可。
特點:口感脆爽,味道鮮美,風味獨特。


招牌原因:冰藻入涼菜百搭不厭,爽滑的冰藻與鮮嫩的蝦片相得益彰,最普通的拌製手法就可以成就一道開胃的涼菜。
冰藻蝦片
主料:南極冰藻200克。
輔料:蝦仁50克,香菜3克。
調料:蒜末10克,鹽3克,味精1克,白糖2克,辣根5克,白醋5克,香油3克。
制法:南極冰藻用涼水發製;蝦仁背開,入沸水中汆熟,過涼;將冰藻、蝦仁加蒜末、白醋、鹽、味精、白糖、辣根、香油、香菜拌勻裝盤即可。
特點:開胃爽口,芥香味濃。


大廚小貼士
南極冰藻:採自南美洲智利最南端靠近南極洲的岩石海域,口感鮮嫩清脆,含有豐富的海藻膠原蛋白、纖維素、鈣、磷、鐵、碘等多種營養元素,能促進腸胃消化吸收,常吃可均衡體|、抗老化。一般市場所售為35元/100克,涼菜可走9份~10份。


招牌原因:冰藻與青蘿蔔搭配,色澤上先勝一籌,這道涼菜汲取二者清脆之本色,稍許借鑒日式料理的調味方式,以芥辣代替傳統的辣味。
蘿味冰藻
主料:濰坊青蘿蔔200克,冰藻100克。
輔料:蒜米10克,紅椒米5克。
調料:鹽3克,味精1克,白醋10克,芥末5克,香油3克,雞汁5克。
制法:將清蘿蔔洗淨,切成細絲;冰藻用涼水發製;將鹽、味精、白醋、芥末、油、香油、雞汁混合,加蒜米、紅椒米攪拌均勻,撒在蘿蔔絲和冰藻上拌勻裝盤即可。
特點:清脆爽嫩,咸鮮酸辣。


招牌原因:螺肉與冰藻搭配,是以鮮配鮮,再用胡蘿蔔、香菜提亮涼菜的色澤。
螺味冰藻
主料:海螺200克,冰藻100克。
輔料:香菜10克,胡蘿蔔10克。
調料:鹽4克,味精1克,雞汁3克,辣根5克,白醋5克,香油5克。
制法:胡蘿蔔洗淨,切成花邊;海螺蒸熟切片;將冰藻、海螺片加鹽、味精、雞汁、辣根、白醋、香油混合拌勻裝盤即可。
特點:鮮嫩味美,色澤美觀。
Fasting seafood dishes
Signboards reasons: with new, hard-ju slightly bitter flavor, color green, and mud carp fish, Luorou be mentioned with the hue-cuisine, it is as fresh Xian Tian Liang Cai bitter acid Wuwei Zachen, taste new.
Mud carp fish mixed with hard-ju Lo Tau
Zhuliao: hard-ju 200 grams, 50 grams conch, lobster sauce mud carp fish 25 grams.
Accessory: Hongjiao metres five grams.
Spices: taste very fresh five grams, five grams Laocu, MSG 1 g, 3 g sugar, 3 grams of marked oil.
Law system: Optional hard-ju good wash, a light-cheuk boiling water, dry-Liang Liang; slice steamed conch, lobster sauce mud carp fish cut small pieces; Zhuliao join all very fresh flavor, Laocu, MSG, sugar, red Yau, Hong Jiao metres拌匀Zhuangpan can.
Features: cool crisp texture, taste fresh, unique flavor.


Signboards reasons: the ice algae Liangcaibaida Buyan, Shuanghua the ice algae and the fresh Xiapian complement each other, the most common practices can be achieved Banzhi an appetizer of Liangcai.
Ice algae Xiapian
Zhuliao: Antarctic ice algae 200 grams.
Accessory: Shrimp 50 grams, coriander three grams.
Spices: minced garlic 10 grams, 3 grams of salt, monosodium glutamate 1 g, 2 g sugar, horseradish five grams, five grams vinegar, sesame oil 3 grams.
- Law: Antarctic ice cold water species with the system back open shrimp, cooked in boiling water in the Cuan, a cooler; ice algae, shrimp and minced garlic, vinegar, salt, MSG, sugar, horseradish, sesame oil, coriander with拌匀Can be set.
Features: appetizers refreshing, mustard flavor concentration.


Chef Tips
Antarctic ice algae: collected from the southernmost tip of South America, Chile and around the Antarctic waters of the rock, crisp taste fresh, rich in seaweed collagen protein, cellulose, calcium, phosphorus, iron, iodine and other nutrients, can promote stomach digestion and absorption, and often Can eat a balanced physique, anti-ageing. General market for the sale of 35 yuan / 100 grams, Liangcai to take nine to 10.


Signboards reasons: ice algae and radish with green, the color of victory on a chip, which, Liangcai learn the true qualities of the two crisp, a little bit from the Japanese-style cuisine seasonings, Gaila to replace the traditional spicy.
Dill flavor ice algae
Zhuliao: Weifang Green radish 200 grams, 100 grams of ice algae.
Accessory: Suanmi 10 grams, five grams Hongjiao meters.
Seasoning: three grams of salt, monosodium glutamate 1 g, vinegar 10 grams, five grams mustard, sesame oil 3 grams, five grams Jizhi.
- Law: Wash-radish, cut into filaments; ice cold water species with a system to salt, monosodium glutamate, vinegar, mustard, oil, sesame oil, mixed Jizhi, Suanmi Canada, Hong Jiao metres stirring evenly spread in Luo Busi and ice algae on the拌匀Zhuangpan can.
Features: cool crisp tender, Xianxiansuanla.


Signboards reasons: Luorou and with ice algae, a fresh allocation of fresh, and then carrots, coriander mention the color-Liang Cai.
Lo flavor ice algae
Zhuliao: Conch 200 grams, 100 grams of ice algae.
Accessory: coriander 10 grams, 10 grams of carrot.
Spices: 4 grams of salt, monosodium glutamate 1 g, 3 g Jizhi, horseradish five grams, five grams vinegar, sesame oil 5 grams.
- Law: Wash the carrots, cut into lace; Conch steamed slices; ice algae, conch-salt, monosodium glutamate, Jizhi, horseradish, vinegar, sesame oil can be mixed拌匀Zhuangpan.
Features: delicious fresh, beautiful color.







关键词:菜品餐前海鮮

作者:水晶言

《海鮮餐前菜》


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